Fine Dining Experience
Toasted bread rubbed with garlic and topped with olive oil, salt, and fresh tomatoes.
Crispy fried squid rings served with lemon wedges and homemade aioli.
Creamy blend of spinach, artichokes, and cheeses served with crispy pita chips.
Prime 12oz ribeye steak grilled to perfection, served with roasted potatoes and seasonal vegetables.
Fresh linguine pasta tossed with shrimp, clams, mussels, and calamari in a light garlic white wine sauce.
Tender chicken breasts sautéed with mushrooms in a rich marsala wine sauce, served with garlic mashed potatoes.
Creamy arborio rice slowly cooked with seasonal vegetables, white wine, and parmesan cheese.
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Rich and creamy cheesecake with a graham cracker crust, topped with fresh berry compote.
Warm chocolate cake with a molten center, served with vanilla ice cream and fresh berries.
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